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The Philippines has a Secret Built-in Utensil?!

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Did you know the Philippines has a secret built-in utensil?!
In Japan and China, chopsticks are the go-to. In the West, it’s all about forks and knives. Some cultures even use spoons for almost everything.
But in the Philippines? No need for any of that—Filipinos eat with their bare hands! This tradition, called pagkakamay, isn’t just about eating—it’s about feeling the food, savoring every bite, and making meals even more satisfying.
And yes, there’s a proper way to do it! Scoop the rice, gather the meat, and use your thumb to push the bite straight into your mouth. It’s a practice that turns every meal into a personal and cultural experience.

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